Grilled pork bone ribs, darm(guts) , Gyusagari(Tender beef)
This popular establishment with many returning customers is home to Kurume’s specialty pig intestine, large cut pork back rib, and tender beef skewers.
It offers a plenty of menu items including a la carte single dishes, hot plate grilled items, and other selections that should go well with an alcoholic beverage.
The restaurant is only 8 minutes on foot from Nishitetsu Kurume Station.
|Closed||Open all year round|
|Address||24-14,Hiyoshimachi, Kurume, Fukuoka|
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