Established in 1954, this establishment has never gone empty on its pots by adding little by little to the original stock on a daily basis.
Containing a drop of the Showa period, the dish has a rich flavor and “umami” while staying mild overall.
Also popular here are the homemade fried dumplings and the fried rice.
（LO 20:30 or when Soup is run out）
|Closed||Mondays and Third sunday|
Gin no Spoon (Silver spoon) Cityplaza branch café
Established in 1977, patisserie Gin no Spoon is a quint […]