Small sized ramen plus one topping( raw egg, scallion, or mushrooms)
Established in 1954, this establishment has never gone empty on its pots by adding little by little to the original stock on a daily basis.
Containing a drop of the Showa period, the dish has a rich flavor and “umami” while staying mild overall.
Also popular here are the homemade fried dumplings and the fried rice.
（LO 21:30 or when Soup is run out）
Gin no Spoon (Silver spoon) Main store
Established in 1977, patisserie Gin no Spoon is a quint […]