Would you like this for a souvenir?
This sara-udon is made at Tanaka Noodle Shop in Kurume, jojimamachi.
The noodles using rice flour. And they are fried by special fryer for sara-udon, so you can eat crispy noodles.

<How to cook>
① Fry the your favorite ingredients. For example, pork, squid, cabbage, shiitake, onion, sprouts and so on.
② Melt the attached soup with a glass of cool water (about 200ml).
③ Slowly add the soup(②) into the ingredients(①), and heat it.
④ Pour it on top of your noodles.