Take a bite of the burdock with tripe, and the juiciness of the meat and the “umami” will spread throughout your mouth.
Salted and grilled, the pig intestines are crunchy on the layered outside and juicy on in inside. It is a highly recommended menu item for such an opportunity.
Lots of menu items are available here including seafood a la carte, vegetable dishes, and a wide variety of drinks.